BONSAI ART

The specialist magazine for enthusiasts and connoisseurs on the subjects of bonsai, bonsai bowls, suiseki, Asian art and culture.

Recently in mailbox BA 195

Arian Kazem Zarrinkafsch-Bahmann from Hamburg

“I think BONSAI ART is great because of the gallery. There are always at least one or two articles that I find particularly interesting – the bowl presentation, the Kusamono review – I only skim through some of the Japanese tree designs, but you do a great job!”

The BONSAI ART team would like to thank you very much for this praise, which makes us very happy and keeps us motivated.


Perhaps one or the other BONSAI ART readers already have experience with the use and dosage dosage of gibberellic acid and can share this with us?

Björn Teske from Berlin

The author of the article on the ornamental frankincense in BONSAI ART 194 thanks us for the opportunity to publish his article: “This is definitely a milestone in my life as a bonsai grower. I hope that the article is as inspiring for readers as BONSAI ART is for me, inspiring and motivating me to improve every day. By the way, the magazine is once again a great success, congratulations! I am particularly pleased about the articles Tenjin, California Dreaming and the tips on wiring with Mauro Stemberger, whom I have already come to appreciate in the Bonsai Empire courses.”

It was a pleasure to publish the article and we are pleased about the nice feedback.

Theo Zimmer from Obuse, Japan

We also received good news from Theo Zimmer from Obuse, Japan, whose interview can be found on page 80 of this issue:
“Thank you very much for the November issue of BONSAI ART. I learn a lot from
the magazine, both about the German and Japanese
bonsai scene. I find the articles very varied, which provides a good overview. I look forward to reading more issues in the future.”


In return, the BONSAI ART team looks forward to learning and publishing more about Theo’s training and creations in Japan!


Thank you for your effort. “Do you also have praise or criticism for us? Please feel free to write to us!

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